My friends, Barbara, and her husband, Doug, went to our canning seminar last month and caught the canning bug! Doug has been tending their fruit trees for the last few years and brought the harvest in for Barbara to put up. Barbara only knew how to make jam, but Doug wanted more! He wanted some of the fruit canned for eating later. Barbara didn't know how to can the fruit, so Doug was out of luck
. That is, until they attended our canning seminar! Barbara has been canning up a storm ever since! As you can see she has canned 17 quarts of apricots (5 bags have been frozen to make jam later), 12 quarts of plums, salsa and dill pickles! She is an inspiration for all. She is waiting (impatiently!) for 
her pressure canner to arrive and will begin canning meats and meals.The second session of "Canning Seminar 2009" will be held at the Fresno East Center on Saturday August 8th @ 8am.
Preregistration is requested so sufficient materials may be ordered.
Register by emailing to:
freaststkemergprep@gmail.com
Name:
Address:
Contact Phone(s):
Ward:
Email Address:
Feel free to email any questions you may have.
William P. Luke, Coordinator
