Here's my first attempt at canning bananas! I added extra water and then found that it wasn't needed, as the bananas cook down.This is what I ended up with. It doesn't look right to me, I think I didn't cook the bananas soft enough, and I might use my emulsifier next time. Because I experiment with small batches, I don't throw out much if it doesn't work.
Good job Judy! I didn't get the vinegar thing. Is white vinegar or apple cider vinegar your preferred choice for canning?
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