This recipe sounds wonderful, and there is no pectin! Peach Melba generally is a dessert that uses peaches and raspberries, thus the name of this jam.Peach Melba Jam
4 c. fresh peaches, pitted and chopped
1 c. raspberries, fresh or frozen
juice of 1 lemon
1-2 c. sugar
Put chopped peaches and lemon juice in a large cooking pot. Mash well with a potato masher. Bring to a boil over medium heat. Cover and simmer 10 minutes, stirring occasionally.
Stir in raspberries and sugar. Increase heat to medium-high, and boil rapidly, stirring often, for 20-25 minutes. If jams seems to get thick sooner, it is OK to cook for less time.
Remove from heat and skim foam. Ladle into hot jars and seal with lids and rings.
from: suite101.com
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