Fried Okra

Fried Okra--serves 4-6

1 lb. okra
1/2 tsp. salt
1 1/2 c. buttermilk
2 c. cornmeal
vegetable oil for frying

1. Wash and drain okra. Cut off the tips and stem ends. Slice okra into 1 1/2" thick rings, and place in a mixing bowl. Sprinkle with salt.

2. Pour buttermilk over okra. Stir well to coat. Set aside for 15 minutes;drain

3. In a large skillet or deep fryer, preheat oil to 375'. Place cornmeal in a separate bowl or shallow pan. Roll the okra in the cornmeal until well coated. Fry in the oil until golden brown. Drain on paper towels. Serve warm.