Have you ever had Magic Shell ice cream topping? My husband loves it! Here is a food storage recipe that is very similar to the real stuff (recipe not for canning).Magic Fudge Sauce
1 Cup (6 ounces) Semisweet Chocolate Chips
1/4 Cup Butter, cubed
3 Tbs. Evaporated Milk (1 Tbs. Dry Powdered Milk + 3 Tbs. Water)
Vanilla Ice Cream
1/2 Cup Sliced Almonds (opt.)
In a heavy saucepan, combine chocolate chips, butter and milk. Cook and stir over low heat until chips are melted and mixture is smooth. Serve warm over ice Cream (Sauce will harden.) Sprinkle with almonds. Refrigerate any leftovers. Sauce can be reheated in the microwave. Yield: about 1 Cup.
[From: Everyday Food Storage]
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